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Crispy Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes – Your New Favorite Side Dish

Enjoy these Crispy Roasted Sweet Potatoes, a delightful gluten-free and vegan side dish that elevates any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes The star of this dish, providing natural sweetness and texture.
  • 2 tablespoons Olive Oil Helps achieve that perfectly crispy exterior.
For the Seasoning
  • 1 teaspoon Salt Essential for enhancing the natural flavors.
  • 1/2 teaspoon Black Pepper Adds a touch of warmth and depth.
  • Spices (optional) Customize your flavor profile with paprika, garlic powder, or cayenne pepper.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Prepare a baking sheet lined with parchment paper or greased with olive oil.
  3. Cube the sweet potatoes into uniform 1-inch pieces.
  4. In a large mixing bowl, add sweet potatoes, olive oil, salt, black pepper, and any optional spices. Toss to coat.
  5. Spread the sweet potato cubes on the baking sheet in a single layer.
  6. Roast for 25 to 30 minutes, flipping halfway through until golden brown and crispy.
  7. Let them cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 40gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 184IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Uniform cuts promote even cooking, avoid overcrowding the baking sheet, and store leftovers in an airtight container for up to 4 days.

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