Go Back
–+ servings
Crockpot Lasagna Soup

Crockpot Lasagna Soup: The Ultimate Cozy Comfort Bowl

Enjoy the rich, savory flavors of Crockpot Lasagna Soup, a cozy comfort dish perfect for easy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Italian Sausage Can substitute with ground turkey or plant-based sausage.
  • 28 ounces Diced Tomatoes Canned are more convenient, but fresh can be used.
  • 4 cups Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 3 cloves Garlic Minced; fresh is best.
  • 1 medium Onion Chopped; fresh is recommended.
  • 1 tablespoon Italian Seasoning Can replace with individual herbs like basil and oregano.
For the Noodles
  • 9 ounces Lasagna Noodles Can substitute with gluten-free noodles, broken spaghetti, or penne.
For the Creamy Goodness
  • 15 ounces Ricotta Cheese Can replace with cottage cheese or a mix of cream cheese and mozzarella.
  • 1 cup Mozzarella Cheese Shredded; melts easily.
  • 1/2 cup Parmesan Cheese Grated; adds richness.
For Garnish
  • 1 bunch Fresh Basil Can substitute with other fresh herbs like parsley.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, crumble and cook the Italian sausage until browned and no longer pink, about 5-7 minutes. Drain excess fat and set aside.
  2. In your slow cooker, add the browned sausage along with diced tomatoes, chicken broth, minced garlic, chopped onion, and Italian seasoning. Stir until combined.
  3. Cover the slow cooker and set to low heat for about 6 hours.
  4. About 30 minutes before serving, carefully stir in broken lasagna noodles. Ensure they are submerged in broth.
  5. Once the noodles are tender, mix in the ricotta, shredded mozzarella, and grated parmesan cheese until combined and melted.
  6. Ladle into bowls, garnishing with fresh basil and additional parmesan or ricotta if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 350mgIron: 3mg

Notes

This soup stores well in the fridge for up to 3 days. Reheat gently and add a splash of broth to restore creaminess.

Tried this recipe?

Let us know how it was!