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Chocolate Covered Strawberry Brownies

Decadent Chocolate Covered Strawberry Brownies to Indulge In

Chocolate Covered Strawberry Brownies are a delicious treat that combines the rich flavors of chocolate and strawberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Feel free to use your favorite homemade brownie recipe
  • 1 cup Fresh Strawberries Choose ripe, firm berries for the best results
For the Ganache
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate is a fantastic substitute for less sweetness
  • 1/2 cup Heavy Cream Coconut cream can work as a dairy-free alternative
Optional Toppings
  • 1/4 cup Chopped Nuts Walnuts or pecans for added crunch
  • 2 tablespoons Powdered Sugar For a light dusting to enhance presentation

Equipment

  • 8'x8' baking dish
  • Mixing Bowl
  • saucepan
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8”x8” baking dish.
  2. In a mixing bowl, combine the brownie mix with water, eggs, and oil until the batter is smooth.
  3. Pour the brownie mixture into the prepared dish, spreading it evenly.
  4. Wash and slice the strawberries in half. Place them cut-side down on top of the brownie batter.
  5. Bake according to package directions (usually 25-30 minutes) and check for doneness.
  6. For ganache, heat heavy cream in a saucepan until it simmers. Pour over chocolate chips and stir until smooth.
  7. Once brownies are cool, pour ganache over them, ensuring to cover strawberries.
  8. Chill for at least 1 hour to firm up the ganache.
  9. Slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

These brownies can be stored in the fridge for up to 4 days or frozen for up to 2 months.

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