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–+ servings
Chocolate Treats

Decadent Chocolate Treats for Love-Filled Moments

These delightful Chocolate Treats are perfect for expressing love and sharing on Valentine’s Day.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1/2 cup Unsweetened Cocoa Powder Can replace with carob powder, altering taste.
  • 1 cup Granulated Sugar Opt for coconut sugar for a healthier choice.
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter Use dairy-free butter for a vegan option.
  • 2 large Eggs Substitute with flaxseed or chia seed eggs.
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Chocolate Chips Optional, use dark or white chocolate.
  • Powdered Sugar for dusting

Equipment

  • 9x9-inch baking dish
  • mixing bowls
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Gather and measure all ingredients. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Mix all-purpose flour, cocoa powder, baking powder, and salt in a large bowl until combined.
  3. In another bowl, cream together sugar and butter until light and fluffy (2-3 minutes).
  4. Beat in eggs one at a time, then stir in vanilla extract until well blended.
  5. Gradually mix the dry ingredients into the wet mixture, folding in chocolate chips if desired.
  6. Spread batter evenly in the baking dish and bake for 25-30 minutes, checking for doneness with a toothpick.
  7. Let cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
  8. Cut into squares and dust with powdered sugar before serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These treats can be adapted to gluten-free and vegan diets while retaining their rich flavor and fudgy texture.

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