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–+ servings
Strawberry Cream Chocolates

Decadent Strawberry Cream Chocolates You Can Make At Home

Indulge in Strawberry Cream Chocolates, a no-bake dessert combining strawberries and white chocolate.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup fresh strawberry puree
  • 1/2 cup powdered sugar balances tartness
  • 1/2 cup heavy cream should be cold
  • 2 tablespoons unsalted butter adds richness
  • 1 teaspoon vanilla extract for flavor depth
Shell
  • 8 ounces white chocolate high-quality recommended
Optional Garnishes
  • 1 tablespoon freeze-dried strawberry powder for garnish
  • 1 teaspoon edible gold dust for an elegant touch

Equipment

  • Small saucepan
  • double boiler
  • silicone chocolate molds
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Heat strawberry puree and powdered sugar in a saucepan over medium heat, whisking until thickened.
  2. Stir in heavy cream, unsalted butter, and vanilla extract until smooth. Let cool.
  3. Melt white chocolate using a double boiler or microwave until glossy.
  4. Pour melted chocolate into molds, coating the bottom and sides evenly.
  5. Pipe cooled strawberry filling into the chocolate shells. Return molds to fridge to firm.
  6. Cover the filling with more melted chocolate. Refrigerate until firm.
  7. Remove from molds and garnish with strawberry powder or gold dust. Store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 20mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use high-quality ingredients for the best results. Allow chocolates to reach room temperature before serving for optimal flavor.

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