Delicious Air Fryer French Toast Sticks Ready in 20 Minutes

Try these Air Fryer French Toast Sticks for a quick, guilt-free breakfast that's customizable and delicious.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 sticks

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 large Eggs Substitute with flax eggs for a vegan option.
½ cup Milk Substitute with almond, soy, or oat milk for a dairy-free version.
1 teaspoon Cinnamon Use nutmeg or pumpkin spice as alternatives if desired.
1 teaspoon Vanilla Extract Can be omitted or swapped with almond extract.
2 tablespoons Brown Sugar Replace with maple syrup or honey for a natural sweetener.

For the Bread

4 slices Bread Sturdy varieties like brioche or Texas toast work best; use gluten-free bread if desired.

Equipment

Air Fryer

Method

Step‑by‑Step Instructions

In a shallow bowl, whisk together the ingredients for the batter until smooth.
Cut the bread into thick sticks and lay them on a plate.
Dip each bread stick into the batter, coating both sides.
Preheat the air fryer to 370°F (188°C) and spray the basket.
Cook the bread sticks in a single layer for 8-10 minutes, flipping halfway through.
Remove and serve immediately with your choice of syrup or fruits.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 1mgCalcium: 6mgIron: 6mg

Notes

These Air Fryer French Toast Sticks can be customized for different dietary needs and are best served immediately for texture.

Tried this recipe?

Let us know how it was!