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Bang Bang Chicken Skewers

Delicious Bang Bang Chicken Skewers for Flavor Lovers

Irresistible Bang Bang Chicken Skewers: a blend of juicy chicken with a creamy, spicy sauce that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Breast or thighs for juicier bites
For the Sauce
  • 1 cup Mayonnaise or Greek yogurt for a lighter option
  • 3 tablespoons Sriracha adjust for desired heat
  • 2 tablespoons Honey or maple syrup as a vegan alternative
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 tablespoon Rice Vinegar or Lime Juice apple cider vinegar works well
For Garnish
  • 2 tablespoons Green Onions chives can be used as a substitute
  • 1 tablespoon Sesame Seeds optional, for extra texture

Equipment

  • Grill
  • Mixing Bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Cut chicken breast into uniform pieces and pat dry. Set aside.
  2. Make Sauce: In a bowl, mix mayonnaise, sriracha, honey, garlic powder, and vinegar or lime juice until smooth. Reserve some sauce for drizzling.
  3. Skewer Chicken: Thread chicken pieces onto soaked bamboo skewers, spacing them out for even cooking.
  4. Cook Chicken: Preheat the grill to medium-high (400°F). Grill skewers for 4-5 minutes on each side until fully cooked.
  5. Finish Skewers: Brush the cooked skewers with reserved sauce and garnish with green onions and sesame seeds.
  6. Serve: Enjoy the Bang Bang Chicken Skewers hot, paired with sides like jasmine rice or cucumber salad.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 6gProtein: 24gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is also possible for up to 2 months. Let skewers rest before serving for optimal juiciness.

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