Prep Ingredients: Chop your protein and vegetables into bite-sized pieces, ensuring everything is ready for quick cooking.

Heat the Griddle: Preheat your Blackstone griddle to medium-high heat for about 5 minutes and drizzle in cooking oil.

Cook Protein: Add the protein and cook for 4–5 minutes until browned and cooked through. Set aside.

Sauté Aromatics: Add garlic and ginger to the griddle and sauté for about 30 seconds until fragrant.

Stir-Fry Vegetables: Add your chopped vegetables and stir-fry for 3–4 minutes until tender-crisp.

Scramble Eggs: Crack the eggs on the side of the griddle and scramble for 1–2 minutes, mixing into the veggies.

Combine Ingredients: Add cold leftover rice and protein to the griddle, drizzle soy sauce and sesame oil, stirring for 3–4 minutes.

Garnish and Serve: Top with green onions, sprinkle with sesame seeds, and serve with lime wedges.