Go Back
–+ servings
Cacio E Pepe White Beans Skillet

Delicious Cacio E Pepe White Beans Skillet in 30 Minutes

Enjoy this quick and delightful Cacio E Pepe White Beans Skillet, combining creamy white beans, Pecorino Romano, and fresh pepper for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can White Beans Drained and rinsed
  • 1 cup Vegetable Broth Can substitute with chicken broth
For the Flavor
  • 1/2 cup Pecorino Romano Cheese Grated
  • 2 cloves Garlic Minced
  • 3 tablespoons Olive Oil Extra virgin recommended
  • to taste Black Pepper Freshly cracked
For Garnish
  • to taste Fresh Herbs Parsley or chives recommended

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Thoroughly drain and rinse the white beans. Grate the Pecorino Romano cheese and mince the garlic.
  2. Heat olive oil in a skillet over medium heat, sauté minced garlic for 1-2 minutes until fragrant.
  3. Add the rinsed white beans and vegetable broth, simmer for about 5 minutes.
  4. Remove from heat, stir in the grated cheese and black pepper until creamy.
  5. Adjust seasoning, serve hot garnished with herbs and additional cheese.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for 2 months. Reheat with a splash of broth.

Tried this recipe?

Let us know how it was!