Delicious Chicken Broccoli Crescent Cups for Busy Nights

These Chicken Broccoli Crescent Cups are the perfect quick meal solution for busy nights, featuring chicken, broccoli, and cheese wrapped in flaky dough.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 cups

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Dough Swap with puff pastry if desired.

For the Filling

2 cups Shredded Chicken Using leftover rotisserie chicken can save time.
1 cup Fresh Broccoli Ensure to drain well if using frozen.
1 cup Shredded Cheese (Cheddar & Mozzarella) Dairy-free cheese can be used for vegan options.
1/2 cup Sour Cream Greek yogurt works well as a substitute.
1 teaspoon Garlic Powder Fresh minced garlic is an excellent alternative.
1 teaspoon Onion Powder Fresh onion can be used instead.
to taste Salt
to taste Pepper

Equipment

Muffin tin
Mixing Bowl
pot

Method

Step-by-Step Instructions

Chop fresh broccoli into small florets and steam for 2-3 minutes until bright green and tender. Drain well.
In a mixing bowl, combine shredded chicken, steamed broccoli, shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper until creamy.
Preheat the oven to 375°F (190°C). Unroll the crescent dough and press each triangle into greased muffin cups.
Fill each crescent cup with the chicken and broccoli mixture until just overflowing.
Bake for 12-15 minutes until golden brown and cheese is bubbling. Let cool for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

These cups are delicious served warm and are easy to customize with different vegetables or cheeses.

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