Ingredients
Equipment
Method
Preparation Steps
- Blend one diced ripe mango with the juice of one lime, a pinch of red chili flakes, a sprinkle of salt, and a splash of olive oil until smooth and creamy.
- Season chicken breasts with salt, pepper, and olive oil. Grill or skillet-cook for 6-7 minutes per side until browned.
- Prepare quinoa by rinsing and combining with 2 cups of water. Bring to a boil, then simmer covered for 15 minutes.
- Wash and prepare mixed greens, cucumber, cherry tomatoes, and avocado, then set aside.
- In a bowl, layer quinoa, mixed greens, sliced chicken, avocado, cucumber, and cherry tomatoes. Drizzle with spicy mango sauce and top with herbs and sesame seeds.
- Serve with a cucumber salad or warm pita if desired.
Nutrition
Notes
Store individual components separately in airtight containers to maintain freshness. Adjust the spicy mango sauce's heat according to your taste preference.
