Go Back
–+ servings
Chicken Nachos on Mini Bell Peppers

Delicious Chicken Nachos on Mini Bell Peppers for Healthy Snacking

A fun and healthy twist on classic nachos using mini bell peppers, shredded chicken, and cheese for a guilt-free snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 pieces Mini Bell Peppers You can substitute with larger bell peppers.
For the Filling
  • 2 cups Shredded Cooked Chicken Rotisserie chicken works wonderfully.
  • 1 cup Salsa Use your favorite homemade or store-bought variety.
  • 1 cup Shredded Cheese Consider using dairy-free cheese for a vegan alternative.
  • 1 cup Black Beans Can be swapped for corn or omitted.
For the Toppings
  • 1 cup Green Onions Adds fresh flavor.
  • 1 jalapeño Jalapeños Use fresh or pickled for heat.
  • 1/4 cup Fresh Cilantro Can substitute with avocado or Greek yogurt.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure the cheese melts perfectly.
  2. Wash the mini bell peppers, slice them in half, and remove the seeds. Arrange on a baking sheet lined with parchment paper.
  3. In a bowl, combine shredded chicken with salsa. Stir until evenly coated.
  4. Fill each mini bell pepper half with the chicken mixture. Top with shredded cheese and black beans if using.
  5. Bake for 8-10 minutes until the cheese is melted and bubbly, and the peppers are tender.
  6. Garnish with green onions, jalapeños, and cilantro before serving warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 60mgCalcium: 200mgIron: 1.5mg

Notes

Best to serve immediately after baking to maintain crispness. Customize with your favorite toppings for variety.

Tried this recipe?

Let us know how it was!