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–+ servings
Chicken Nachos on Mini Bell Peppers

Delicious Chicken Nachos on Mini Bell Peppers Your New Favorite Snack

A vibrant and healthy twist on classic nachos, featuring chicken and toppings on mini bell peppers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 pieces Mini Bell Peppers These bright and crunchy peppers serve as a low-carb container for your toppings.
  • 2 cups Shredded Cooked Chicken Use rotisserie or leftover chicken for an easy protein boost.
For the Toppings
  • 1 cup Salsa Adds moisture and flavor.
  • 1 cup Shredded Cheese Choose cheddar, Monterey Jack, or a dairy-free option.
  • 1 cup Black Beans A great addition for fiber and protein; substitute with corn or omit for lighter option.
For the Garnish
  • 1 cup Green Onions Chopped for a delightful crunch.
  • 1 cup Jalapeño Add fresh slices for a kick or omit if you prefer milder flavors.
  • 0.25 cup Cilantro Enhance the dish with a sprinkle of this aromatic herb.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Rinse the mini bell peppers, dry thoroughly, slice each in half lengthwise, and remove seeds. Set aside on a baking sheet, cut side up.
  2. In a bowl, combine shredded chicken with salsa and mix until well-coated. Season with salt or pepper if desired.
  3. Spoon the chicken mixture into each halved mini bell pepper. Sprinkle shredded cheese and optional black beans on top.
  4. Bake in the preheated oven for 8-10 minutes until the cheese is melted and bubbly.
  5. Remove from oven, let cool slightly, and garnish with green onions, jalapeños, and cilantro. Serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 350mgFiber: 5gSugar: 3gVitamin A: 30IUVitamin C: 60mgCalcium: 20mgIron: 10mg

Notes

Enjoy fresh for the best crunch. Store leftovers in an airtight container for up to 3 days.

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