Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
- Dice fresh apples and coat them lightly with flour and cinnamon.
- Sift together flour, baking powder, salt, and remaining cinnamon in a bowl.
- Beat unsalted butter and sugar until light and fluffy.
- Incorporate eggs one at a time, then stir in vanilla extract.
- Fold the dry ingredients into the wet ingredients with milk until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for approximately 30 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes, then brush with melted butter and dip in cinnamon sugar.
Nutrition
Notes
Feel free to customize with gluten-free alternatives or add-ins like dried cranberries or nuts.
