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Coq au Vin

Delicious Coq au Vin: Your Go-To Comfort Dish for Any Night

Experience the comforting flavors of Coq au Vin, a classic French dish perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken Prefer dark meat for juiciness.
  • 1 tsp Salt Essential for seasoning.
  • 1 tsp Pepper Essential for seasoning.
For the Sauce
  • 2 cups Red Wine A dry variety like Pinot Noir is ideal.
  • 1 cups Chicken Stock Creates a rich base.
For the Flavor
  • 4 strips Bacon Infuses the dish with richness.
  • 3 cloves Garlic Enhances overall flavor.
  • 2 sprigs Thyme Fresh is best.
  • 2 Bay Leaves Add depth; remove before serving.
For the Vegetables
  • 8 oz Mushrooms Use earthy varieties like cremini.
  • 1 cup Pearl Onions Adds sweetness and visual appeal.
  • 2 medium Carrots Contributes pop of color.
For Thickening
  • 1 tbsp Flour Opt for gluten-free if needed.
For Cooking
  • 2 tbsp Butter Necessary for sautéing.
  • 2 tbsp Olive Oil Necessary for sautéing.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs with salt and pepper, dust with flour, and shake off excess.
  2. In a Dutch oven, heat olive oil and butter. Add bacon, cooking until crispy.
  3. Remove bacon and brown the chicken pieces for about 5 minutes on each side.
  4. Sauté pearl onions, carrots, and mushrooms in the rendered fat for 5-7 minutes.
  5. Add minced garlic, thyme, and bay leaves, cooking for another 1-2 minutes.
  6. Deglaze with red wine, scraping the pot and simmering for 3 minutes.
  7. Return chicken and bacon to the pot, add chicken stock to cover, and simmer for 45 minutes.
  8. Remove chicken and vegetables, thicken sauce with flour slurry if needed.
  9. Return chicken and vegetables, heat through for 5 minutes and serve garnished.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Use quality ingredients for optimal flavor. Perfect for meal prep—make ahead for enhanced taste the next day.

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