Ingredients
Equipment
Method
Step-by-Step Instructions for Cottage Cheese Fruit Bowls
- Begin by selecting a vibrant mix of fresh fruits such as berries, peaches, and mangoes. Wash them thoroughly under cold water. Peel, if necessary, and slice or cube the fruits into bite-sized pieces.
- In a medium-sized bowl, scoop a generous serving of creamy cottage cheese—around one cup should do. Spread it evenly across the base of the bowl.
- Artfully arrange your prepared fruits over the layer of cottage cheese, starting from the edges and working your way inward.
- Sprinkle a handful of your chosen nuts or seeds over the fruits for an irresistible crunch.
- Finish your Cottage Cheese Fruit Bowls with a drizzle of honey or maple syrup for a touch of sweetness, if desired. Add a sprinkle of fresh herbs.
- Serve them immediately for the best taste and freshness. Enjoy them cold or at room temperature.
Nutrition
Notes
Use seasonal fruits for the best flavor. Customize portion sizes based on your hunger needs.
