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Cranberry Baked Goods

Delicious Cranberry Baked Goods to Brighten Up Your Day

Irresistible Cranberry Baked Goods that balance tart and sweet, perfect for all occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Cranberries Fresh or frozen
  • 1 cup Sugar Reduce if using dried cranberries
  • 1/2 cup Butter Or coconut oil for dairy-free
  • 2 large Eggs Or flax eggs for vegan
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour Gluten-free flour blends as substitute
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Milk Almond or oat milk for dairy-free
Optional Add-ins
  • 1/2 cup Nuts Walnuts or pecans
  • 1 teaspoon Spices Cinnamon or nutmeg

Equipment

  • Mixing Bowl
  • Hand mixer
  • baking dish
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it or lining with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until creamy and fluffy.
  3. Incorporate the eggs one at a time followed by the vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk.
  6. Fold in the cranberries gently to avoid crushing them.
  7. Pour the batter into the prepared baking dish and smooth the top.
  8. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

For storage, keep at room temperature in an airtight container for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat at 350°F for freshness.

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