Delicious Cream Cheese Stuffed Celery for Easy Snacking

A crowd-pleasing gluten-free appetizer featuring vibrant celery filled with a creamy mixture, perfect for snacking.

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Prep Time 20

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Celery

4-5 stalks Celery Choose firm, vibrant stalks.

For the Filling

8 ounces Cream Cheese Can substitute with goat cheese or dairy-free options.
Herbs/Spices/Mix-ins Consider garlic powder, chives, or finely chopped veggies.

For Toppings (optional)

Chopped Nuts Adds crunch and nutrition.
Paprika For color and smokiness.
Fresh Herbs For garnish.

Equipment

knife
Medium Bowl
Piping Bag

Method

Step-by-Step Instructions for Cream Cheese Stuffed Celery

Wash celery stalks under cold water, trim ends and cut into 3-4 inch pieces.
Soften cream cheese at room temperature for 15-20 minutes.
Mix softened cream cheese with herbs and spices in a bowl.
Stuff each celery piece with the creamy mixture.
Garnish with optional toppings and serve immediately or chill.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 80mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Serve chilled for best taste.

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