Ingredients
Equipment
Method
Instructions
- Wash and scrub the sweet potatoes, then cut them into wedges about 1/2 inch thick and place them in a large mixing bowl.
- Drizzle the wedges with olive oil, add paprika, garlic powder, salt, and pepper, and toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Arrange the seasoned wedges in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through.
- Check the wedges for crispiness and transfer to a serving plate. Garnish with fresh parsley or chives if desired.
Nutrition
Notes
Serve immediately for the best taste and texture. Adjust seasonings to personal preference.
