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Crispy Air Fryer Sweet Potato Wedges

Delicious Crispy Air Fryer Sweet Potato Wedges You’ll Love

Enjoy these Crispy Air Fryer Sweet Potato Wedges, a quick and healthy snack that’s gluten-free and packed with flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Wedges
  • 2-3 medium Sweet Potatoes Keep the skin on for added texture.
  • 1-2 tablespoons Olive Oil Avocado oil can be used for a higher smoke point.
For the Seasoning
  • 1 teaspoon Paprika Can substitute with chili powder.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic adds a bolder taste.
  • Salt Essential for balancing flavors.
  • Pepper Essential for balancing flavors.
  • Optional Spices Consider cumin or cayenne for unique profiles.

Equipment

  • Air Fryer

Method
 

Instructions
  1. Wash and scrub the sweet potatoes, then cut them into wedges about 1/2 inch thick and place them in a large mixing bowl.
  2. Drizzle the wedges with olive oil, add paprika, garlic powder, salt, and pepper, and toss until evenly coated.
  3. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  4. Arrange the seasoned wedges in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through.
  5. Check the wedges for crispiness and transfer to a serving plate. Garnish with fresh parsley or chives if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 10000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Serve immediately for the best taste and texture. Adjust seasonings to personal preference.

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