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Crockpot Meatloaf

Delicious Crockpot Meatloaf: Easy Comfort for Your Family

Enjoy this comforting and customizable Crockpot Meatloaf, perfect for family dinners with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef 80/20 blend for juiciness
  • 1 cup Bread Crumbs Substitute with gluten-free options if needed
  • 1 cup Diced Onion Can substitute with shallots or scallions
  • 1 large Egg Can substitute with flaxseed meal for egg-free option
  • 1 tsp Garlic Powder Fresh minced garlic may also be used
For Flavor and Moisture
  • 1/2 cup Ketchup Can use BBQ sauce or tomato sauce as a twist
  • 2 tbsp Worcestershire Sauce Soy sauce or liquid aminos can be alternatives
  • 1/4 cup Milk Non-dairy options like almond milk can be used
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Combine all ingredients in a large mixing bowl, mixing until just combined.
  2. Shape the mixture into a snug loaf, about 8 inches long.
  3. Spread ketchup or sauce over the top of the meatloaf.
  4. Place it in the crockpot, cover, and cook on low for 6 to 8 hours.
  5. After cooking, let it rest for 10 minutes before slicing.
  6. Serve with sides like creamy mashed potatoes or roasted vegetables.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 650mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Avoid overmixing to ensure a tender texture. Store leftovers in airtight container for up to 4 days or freeze for up to 3 months.

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