Delicious Easy Shrimp Lo Mein in Under 30 Minutes

This Shrimp Lo Mein is a quick, customizable dish that combines shrimp, noodles, and veggies in a savory sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Noodles Use traditional egg noodles or gluten-free alternatives.

For the Shrimp

1 lb Shrimp Peeled and deveined.

For the Vegetables

1 cup Bell Peppers Chopped.
1 cup Carrots Chopped.

For the Aromatics

2 cloves Garlic Minced.
1 tbsp Ginger Grated.

For the Sauce

1 cup Soy Sauce Tamari is a gluten-free substitute.
1 tbsp Sesame Oil Vegetable oil can be used as a substitute.

For Added Moisture

2 cups Broth Vegetable or chicken broth.

For Garnishing

2 tbsp Green Onions Chopped; chives can be a substitute.

Equipment

Instant Pot

Method

Step-by-Step Instructions

Gather and prep all ingredients, chop vegetables, and cook noodles according to package instructions.
Set Instant Pot to 'Sauté', heat sesame oil, add garlic and ginger, and sauté until fragrant.
Stir in chopped vegetables and pour in broth, cook for 2-3 minutes.
Layer cooked noodles on top, close the lid, and set to 'Manual' for 3-4 minutes.
Carefully perform a quick pressure release, add shrimp and soy sauce, and let it warm.
Switch to 'Sauté' again, cook shrimp for 2-3 minutes until pink and opaque.
Toss everything gently to coat evenly and serve hot, garnishing with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 1000mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

Use fresh, high-quality ingredients for the best flavor. Customize with your favorite vegetables and adjust the sauce to your taste.

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