Start by washing and drying all your fresh berries under cool running water. For larger berries like strawberries, slice them into bite-sized pieces. Set them aside to remove any excess moisture.

Grab a tall glass or mason jar, and spoon a generous layer of creamy Greek yogurt at the bottom, about one-third of the container's height.

Carefully add a vibrant layer of your prepared fresh berries over the yogurt, ensuring the layer is artfully displayed.

Sprinkle a layer of crunchy granola over the berries for a satisfying texture contrast.

Continue layering with another scoop of Greek yogurt, followed by another layer of fresh berries and granola until the glass is filled.

Top the final layer of berries with a drizzle of honey or maple syrup, and add optional toppings if desired.

Serve your Greek Yogurt Berry Parfaits immediately or refrigerate them for up to 24 hours, adding granola just before serving.