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–+ servings
Green Goddess Salad

Delicious Green Goddess Salad: Fresh, Crunchy & Customizable

Enjoy a vibrant Green Goddess Salad that's fresh, wholesome, and fully customizable, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Green Cabbage offers a crunchy base rich in nutrients
  • 1 medium English Cucumber provides refreshing crunch
  • 1 medium Avocado brings a creamy richness
  • 3 stalks Green Onions adds mild onion flavor and color
For the Dressing
  • 1/4 cup Fresh Herbs (Parsley, Chives) essential for vibrant flavor
  • 1/2 cup Mayonnaise contributes creaminess
  • 1/4 cup Sour Cream adds tang and richness
  • 2 tablespoons Lemon Juice brightens the flavors

Equipment

  • Mixing Bowl
  • knife
  • Whisk

Method
 

Preparation
  1. Finely chop the green cabbage and slice the English cucumber. Transfer to a large mixing bowl.
  2. Slice the avocado, remove the pit, and chop the green onions. Add them to the bowl with the cabbage and cucumber.
  3. In a medium bowl, whisk together the parsley, chives, mayonnaise, and sour cream. Add lemon juice to taste.
  4. Pour the dressing over the veggies and avocado. Toss gently to combine without mashing the avocado.
  5. Serve immediately on a platter or in bowls. Optionally, serve with tortilla chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 14gProtein: 3gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Use fresh herbs for the best flavor. Store the salad and dressing separately to maintain freshness.

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