Ingredients
Equipment
Method
Preparation
- In a medium bowl, whisk together the marinade ingredients until well combined.
- Place chicken in a bag, pour marinade, seal and refrigerate for at least 30 minutes.
- Heat a skillet over medium heat, add olive oil, and cook marinated chicken until golden on both sides.
- Prepare your choice of vegetables and grains while chicken cooks.
- Assemble meal prep by distributing chicken, veggies, and grains into containers.
- Garnish with parsley, green onions, or sesame seeds before sealing containers.
- Store in the fridge for up to 4 days or freeze for longer storage.
Nutrition
Notes
Marinate chicken overnight for extra flavor. Use fresh garlic for best results. Store in airtight containers for freshness.