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–+ servings
Honey Roasted Colorful Carrots

Delicious Honey Roasted Colorful Carrots for a Vibrant Side Dish

Enjoy these Honey Roasted Colorful Carrots, a healthy and vibrant side dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Rainbow Carrots Opt for medium-sized for even roasting.
  • 2 tbsp Oil Olive oil or vegetable oil can be used.
  • 1 tsp Salt Sea salt or kosher salt recommended.
  • 1/2 tsp Pepper Freshly ground black pepper recommended.
  • 2 tbsp Unsalted Butter Can use plant-based butter for a dairy-free alternative.
  • 2 tbsp Honey Maple syrup can be a substitute.
  • 2 pcs Dried Bay Leaves Remember to remove before serving.
  • 4 cloves Garlic Cloves Whole cloves preferred.
  • 1 tbsp Lemon Juice Fresh-squeezed is best.
For the Optional Gremolata Topping
  • 1/4 cup Carrot Greens or Parsley Chopped parsley makes a great substitute.
  • 1/4 cup Almonds Alternative: walnuts or pecans.
  • 1 clove Minced Garlic Adjust based on preference.
  • 1 tbsp Lemon Juice Consider adding lemon zest.
  • 1 tbsp Oil Light olive oil recommended.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • parchment paper

Method
 

Step-by-Step Instructions for Honey Roasted Colorful Carrots
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Wash the rainbow carrots thoroughly. Peel if desired and cut into uniform pieces.
  3. In a large mixing bowl, toss the carrots with oil, salt, and freshly ground black pepper.
  4. Spread the seasoned carrots on the prepared baking sheet and add bay leaves and garlic cloves.
  5. Dot the carrots with butter and drizzle honey; add lemon juice for brightness.
  6. Roast the carrots for 30-35 minutes, turning halfway until tender and golden.
  7. Prepare the gremolata by mixing carrot greens, minced garlic, chopped almonds, lemon juice, and oil.
  8. Remove bay leaves and garlic before serving. Top with gremolata and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 250mgPotassium: 350mgFiber: 3gSugar: 7gVitamin A: 10000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure uniform size for carrot pieces for even roasting. Reduce honey if less sweetness is desired.

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