Prepare your silicone egg bite molds by greasing them lightly to prevent sticking. Distribute your chosen add-ins evenly across the bottom of each mold.

In a blender, blend together the eggs, cottage cheese, milk, salt, and pepper until smooth and fluffy, usually about 30 seconds.

Fill each mold three-quarters full with the egg mixture, avoiding air bubbles for even cooking.

Add one cup of water to the Instant Pot, place the trivet in, and position the filled molds on top. Seal the lid, ensuring the valve is in sealing mode.

Set the Instant Pot to high pressure for 8 minutes. After cooking, allow a natural release for 10 minutes before performing a quick release.

Remove the molds from the Instant Pot once cooled slightly, and gently pop out the egg bites. Serve warm garnished with fresh herbs if desired.