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–+ servings
Mexican Garlic Shrimp

Delicious Mexican Garlic Shrimp Ready in Under 20 Minutes

Quick and flavorful Mexican Garlic Shrimp perfect for busy weeknights, loaded with vibrant flavors and ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use fresh or thawed frozen shrimp for the best texture and flavor.
For Cooking
  • 2 tablespoons Olive Oil Feel free to substitute with avocado oil if preferred.
  • 4 cloves Garlic Fresh minced garlic adds essential aromatic depth.
For Seasoning
  • 1 teaspoon Chili Powder Adjust for your spice tolerance.
  • 1 teaspoon Smoked Paprika Regular paprika is a fine alternative.
  • to taste Salt Essential for enhancing all the flavors.
  • to taste Pepper Essential for enhancing all the flavors.
For Brightness
  • 2 tablespoons Fresh Lime Juice Lemons can serve as an effective stand-in.
  • 1 handful Cilantro Substitute with parsley or oregano if preferred.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by peeling and deveining the shrimp, making sure they’re ready for cooking. Mince the garlic and chop cilantro. Squeeze the juice from one lime, catching any seeds.
  2. Place a large skillet over medium-high heat and pour in olive oil. Heat for about 2 minutes until shimmering.
  3. Add shrimp to the skillet in a single layer, season with chili powder, smoked paprika, salt, and pepper. Cook for about 2 minutes on each side until bright pink and opaque.
  4. Push shrimp to one side of the skillet. Add minced garlic and sauté for about 30 seconds until fragrant.
  5. Mix shrimp together with garlic, remove from heat, drizzle lime juice over the top, and gently toss to combine.
  6. Transfer to a serving platter, sprinkle with chopped cilantro, and serve immediately.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 4gProtein: 23gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 200mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Ensure your skillet is hot before adding the shrimp to prevent sticking. Always use fresh garlic for the best flavor.

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