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Delicious Mini Shepherd’s Pies for Cozy Nights In

These Mini Shepherd’s Pies are comforting, individual servings filled with seasoned ground beef and creamy mashed potatoes.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 pies
Course: Dinner
Cuisine: British
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tbsp Olive Oil Used for sautéing onions and garlic
  • 1 medium Onion Provides a flavorful base
  • 2 cloves Garlic Cloves Enhances flavor depth
  • 2 tbsp Tomato Paste Adds rich flavor
  • 1 lb Lean Ground Beef Recommended ratio 90/10
  • 1 tsp Salt Essential for seasoning
  • 1 tsp Dried Rosemary Adds aromatic herb notes
  • 1 tsp Dried Thyme Enhances flavor with earthiness
  • 1 tsp Paprika Contributes a subtle smokiness
  • 1/2 tsp Black Pepper Adds a slight kick
  • 2 tbsp Butter Used to create a roux
  • 2 tbsp All-purpose Flour Thickens the gravy
  • 1 cup Beef Broth Provides depth to the gravy
  • 1 tbsp Worcestershire Sauce Adds umami depth
  • 2 cups Frozen Mixed Vegetables A convenient way to add veggies
For the Topping
  • 2 cups Prepared Mashed Potatoes Base for the dish
  • 1 cup Shredded Cheddar Cheese Optional topping for added richness
  • 1/4 cup Chopped Parsley Optional garnish

Equipment

  • large skillet
  • ramekins
  • Baking sheet

Method
 

Step-by-Step Instructions for Mini Shepherd’s Pies
  1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook for about 3 minutes until transparent. Stir in minced garlic and tomato paste, cooking for an additional minute.
  2. Increase heat, add ground beef, breaking it apart with a spoon. Season with salt, rosemary, thyme, paprika, and pepper. Cook for 4-5 minutes until browned.
  3. Reduce heat, add butter, allowing it to melt, then stir in flour to create a roux. Gradually pour in beef broth while stirring to combine.
  4. Add Worcestershire sauce and bring to a simmer. Cook for 15 minutes until the sauce thickens.
  5. Stir in frozen mixed vegetables and simmer for another 10 minutes.
  6. Preheat oven to 375°F (190°C). Distribute the filling into ramekins and spoon mashe potatoes on top.
  7. Bake for 15-20 minutes until the mashed potatoes are golden brown.
  8. If desired, sprinkle cheese on top and bake for an additional 3-5 minutes until melted.

Nutrition

Serving: 1pieCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Use lean ground beef to prevent greasy filling; a 90/10 fat ratio works best. Let assembled pies sit at room temperature before baking for even cooking.

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