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–+ servings
Pineapple 7UP Cake

Delicious Pineapple 7UP Cake for Effortless Baking Joy

A delightful Pineapple 7UP Cake combining tropical sweetness and fizzy texture for an easy dessert option.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon baking soda essential for rise and light texture
  • 1 cup sugar reduce for a lower-sugar option
  • 3 eggs bind ingredients, contributing to moistness
  • 1/2 cup vegetable oil consider coconut oil for flavor
  • 1 teaspoon vanilla extract opt for pure vanilla for best taste
  • 1 can crushed pineapple (with juice) adds natural sweetness and moisture
  • 1 cup 7UP soda can swap with lemon-lime sodas like Sprite
For the Frosting
  • 8 oz cream cheese use dairy-free for lactose-free option
  • 4 cups powdered sugar sweetens the frosting
  • 1 teaspoon vanilla extract ensure it's pure for best results
  • 1 cup fresh pineapple chopped for topping
  • optional toasted coconut or pecans for texture and extra flavor

Equipment

  • 9x13-inch Cake Pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch cake pan.
  2. In a medium bowl, whisk together the all-purpose flour and baking soda until combined.
  3. In a large mixing bowl, combine the granulated sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth, then gently fold in the crushed pineapple and 7UP.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. If desired, fold in nuts or shredded coconut for added flavor.
  6. Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
  8. Spread the cream cheese frosting evenly over the cooled cake and garnish as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 230mgPotassium: 60mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure the cake cools completely before frosting to maintain a beautiful finish.

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