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Rhubarb Streusel Coffee Cake

Delicious Rhubarb Streusel Coffee Cake for Cozy Mornings

Enjoy the delightful tartness of Rhubarb Streusel Coffee Cake, perfect for brunch or dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Fresh Rhubarb Substitute with frozen rhubarb, thawed and drained.
  • 1 cup Granulated Sugar No direct substitutions recommended.
  • 2 cups Flour (All-Purpose) Can be replaced with a gluten-free blend.
  • 1/2 cup Cold Butter Swap with vegan margarine or coconut oil for dairy-free.
  • 2 large Eggs Use flax eggs as a vegan alternative.
  • 1 cup Sour Cream Plain yogurt or plant-based yogurt works as a substitution.
  • 2 teaspoons Vanilla Extract
For the Streusel Topping
  • 1 teaspoon Cinnamon Adjust according to taste preference.
  • 1/2 cup Powdered Sugar Optional for dusting.

Equipment

  • mixing bowls
  • Whisk
  • Baking pan
  • Pastry cutter
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Prepare the Rhubarb: Wash fresh rhubarb thoroughly and cut into 1-inch pieces.
  2. Make the Streusel: Combine sugar, cinnamon, and flour. Cut in cold butter until crumbly.
  3. Mix the Batter: Whisk eggs and sugar until fluffy. Blend in melted butter, vanilla, and sour cream. Fold in dry ingredients.
  4. Layer Batter and Rhubarb: Pour half of the batter into a greased baking pan. Layer with rhubarb and remaining batter, then top with streusel.
  5. Bake: Preheat oven to 350°F (175°C) and bake for 45-50 minutes until golden brown.
  6. Cool and Dust: Let cool for 10-15 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 45mgSodium: 150mgPotassium: 170mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure your rhubarb is fresh for the best texture and flavor. Do not overmix the batter for a tender cake.

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