Allow the cream cheese to soften at room temperature for about 15-20 minutes.

In a medium bowl, combine the softened cream cheese, crumbled feta, dried cranberries, and chives. Mix until well incorporated.

Spread the creamy cheese mixture evenly over each tortilla.

Roll each tortilla tightly and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.

Remove from wrap and slice into 1-inch rounds. Arrange on a platter and serve.