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–+ servings
Shrimp Scampi Pasta Bake

Delicious Shrimp Scampi Pasta Bake – Easy 30-Minute Meal

This Shrimp Scampi Pasta Bake is an easy, comforting dish perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces short pasta (like penne or fusilli)
For the Sauce
  • 3 tablespoons butter or olive oil for a lighter option
  • 4 cloves minced garlic fresh preferred
  • 1 pound peeled and deveined shrimp fresh or thawed frozen
  • ½ cup white wine or chicken broth substitute with broth mixed with water and lemon juice if avoiding alcohol
  • 1 each lemon juice and zest fresh yields the best flavor
  • to taste salt
  • to taste pepper
  • to taste red pepper flakes optional
For the Cheese
  • ½ cup grated Parmesan cheese substitute with nutritional yeast for a dairy-free option
  • ½ cup shredded mozzarella cheese low-moisture preferred
For Garnish
  • 1 tablespoon fresh parsley or basil/chives as alternatives

Equipment

  • Large Pot
  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet, cooking for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
  4. In the same skillet, add the white wine or chicken broth, scraping the bottom for flavor. Add lemon juice, zest, salt, pepper, and red pepper flakes. Simmer for 2-3 minutes.
  5. Return shrimp and pasta to the skillet. Toss with sauce, then mix in Parmesan and mozzarella cheese until creamy.
  6. Preheat oven to 375°F (190°C). Transfer to a greased baking dish, top with remaining cheese, and bake for 15-20 minutes until golden and bubbly.
  7. Let rest for 5 minutes, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Notes

Consider making this dish ahead of time for easy weeknight dinners. Feel free to substitute shrimp for chicken or vegetables to suit your tastes and dietary needs.

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