Delicious Slow Cooker Honey Garlic Chicken and Vegetables

Experience the magic of Slow Cooker Honey Garlic Chicken and Vegetables, a delightful dish that combines savory flavors with nutritious vegetables.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Fully thawed for best texture.

For the Sauce

1/2 cup Honey Use pure honey for maximum flavor.
1/4 cup Soy Sauce Adds umami depth.
4 cloves Garlic Use fresh, minced.
1 inch Ginger Grated for warmth.

For the Vegetables

2 cups Carrots Chopped.
2 cups Bell Peppers Any color, chopped.
2 cups Broccoli Chopped.
1 piece Onion Sliced.

For Thickening the Sauce

2 tablespoons Cornstarch Mixed with water.

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions

Prepare the Chicken: Place fully thawed chicken breasts in the bottom of the slow cooker in a single layer.
Mix the Honey Garlic Sauce: Whisk together honey, soy sauce, minced garlic, and grated ginger until smooth.
Coat the Chicken: Pour sauce over chicken, ensuring each piece is well-coated.
Add the Vegetables: Chop vegetables, add on top of chicken, and gently stir into sauce.
Cook on Low: Cover and cook on low for 6 to 8 hours until chicken is tender.
Thicken the Sauce: About 30 minutes before serving, add cornstarch slurry to thicken.
Serve and Enjoy: Serve hot over rice or quinoa, garnished with parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Ensure to use fresh ingredients for the best flavor. Customize any vegetables based on your preferences.

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