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–+ servings
Spicy Shrimp Ramen

Delicious Spicy Shrimp Ramen Ready in Just 20 Minutes

This Spicy Shrimp Ramen is a quick and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Soups
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broth Ingredients
  • 1 tablespoon sesame oil Adds a nutty flavor
  • 2 cloves garlic minced
  • 1 tablespoon ginger freshly grated
  • 1 tablespoon chili paste adjust based on spice preference
  • 4 cups broth (chicken or vegetable) low-sodium preferred
  • 2 tablespoons soy sauce tamari for gluten-free option
Main Components
  • 1 pound shrimp peeled and deveined
  • 2 packages ramen noodles can substitute Udon
Garnishing
  • 2 tablespoons green onions sliced
  • 1 tablespoon lime juice optional

Equipment

  • medium pot

Method
 

Cooking Steps
  1. Heat sesame oil in a medium pot over medium heat. Add minced garlic and ginger, sauté for 30 seconds.
  2. Stir in chili paste and sauté for about 1 minute.
  3. Pour in broth and soy sauce, bring to a gentle simmer for 2-3 minutes.
  4. Add shrimp to the simmering broth and cook for 2-3 minutes until pink.
  5. Cook ramen noodles separately according to package instructions.
  6. In serving bowls, place ramen noodles and ladle the hot broth with shrimp.
  7. Garnish with sliced green onions and lime juice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Adjust spices and garnishes to personal preference for the perfect bowl of ramen.

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