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Strawberry Lemonade Sourdough Focaccia

Delicious Strawberry Lemonade Sourdough Focaccia Recipe

A delightful Strawberry Lemonade Sourdough Focaccia that combines tangy sourdough, juicy strawberries, and zesty lemonade for a truly unique summer treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Starter Ensure it’s bubbly and active
  • 1 cup Filtered Water
  • 3 cups All-Purpose Flour
For the Citrus Flavor
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lemon Juice
For the Sweetness
  • 1 cup Fresh Strawberries Diced, be gentle to keep them intact
For the Finish
  • 2 tablespoons Olive Oil Drizzled over the top
  • 1 teaspoon Sea Salt

Equipment

  • Mixing Bowl
  • Baking sheet
  • Wire Rack
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Sourdough Starter: Feed your sourdough starter at least 4-6 hours prior to ensure it is bubbly and active.
  2. Mix Ingredients: In a large bowl, combine sourdough starter, water, and flour. Stir until a rough dough forms. Cover and let rest for 30-60 minutes.
  3. Incorporate Citrus and Berries: Gently fold in lemon zest, lemon juice, and diced strawberries. Be careful not to crush the strawberries.
  4. Ferment the Dough: Cover the bowl and let it ferment at room temperature for 4-6 hours, performing stretch-and-fold techniques every 30 minutes for the first two hours.
  5. Shape and Rest: Transfer dough to an oiled baking sheet, shape into a rectangle, make dimples, drizzle with olive oil and sea salt. Let rest for 1-2 hours.
  6. Preheat Oven and Bake: Preheat oven to 450°F for 30 minutes. Bake focaccia for 20-25 minutes until golden brown.
  7. Cooling and Serving: Cool on a wire rack for 10 minutes before slicing. Top with fresh herbs or honey if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 34gProtein: 4gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin C: 10mgCalcium: 1mgIron: 5mg

Notes

Store leftover focaccia in an airtight container at room temperature for up to 2 days or freeze for up to three months. Reheat in a preheated oven at 350°F for about 10 minutes.

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