Begin by podding fresh peas, rinsing them under cold water until clean. If using frozen peas, set them aside to thaw slightly. Prepare your medium onion by finely chopping it and mincing the garlic cloves.

In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is bubbling and fragrant, add the chopped onion. Cook for about 4-5 minutes until translucent.

Stir in the minced garlic into the skillet, cooking for an additional 1-2 minutes until fragrant.

Add the fresh or thawed frozen peas, along with a generous pinch of salt, black pepper, and optional sugar. Stir to combine and warm through for about 2-3 minutes.

Pour in 1 cup of chicken or vegetable broth, allowing it to come to a gentle simmer. Cover and cook for 5-7 minutes.

Once the peas are tender, remove from heat and stir in 2 tablespoons of freshly squeezed lemon juice and diced bacon if using.

Transfer to a serving bowl and garnish with freshly chopped parsley.