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–+ servings
Creamy Greek Salad Dressing

Deliciously Creamy Greek Salad Dressing You’ll Love

A game-changing creamy Greek salad dressing that elevates any meal, gluten-free and keto-friendly.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Greek Yogurt substitute with mayonnaise or dairy-free blended silken tofu if desired
  • 1/4 cup Olive Oil extra virgin offers the best flavor
  • 2 tablespoons Fresh Lemon Juice fresh is better than bottled
  • 2 tablespoons Red Wine Vinegar white wine vinegar can be used if needed
  • 1 clove Minced Garlic adjust the quantity according to taste preference
  • 1 teaspoon Dried Oregano add fresh herbs for an extra punch
  • to taste Salt adjust to taste for the perfect balance
  • to taste Pepper freshly ground
  • 1/4 cup Feta Cheese optional, crumble in to enrich the dressing further

Equipment

  • Mixing Bowl
  • whisk or fork
  • Airtight container

Method
 

Step-by-Step Instructions for Creamy Greek Salad Dressing
  1. In a mixing bowl or jar, combine Greek yogurt, olive oil, lemon juice, and red wine vinegar. Whisk until smooth.
  2. Add minced garlic and dried oregano, mixing well to incorporate.
  3. Gradually sprinkle in salt and pepper, tasting to ensure optimal flavor balance.
  4. Fold in crumbled feta cheese until evenly distributed.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes.
  6. After chilling, stir well and drizzle over salads or use as a dip.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 30mgSugar: 1gVitamin A: 50IUVitamin C: 3mgCalcium: 50mg

Notes

Use fresh ingredients for the best flavor, and stir before serving to ensure consistency.

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