Deliciously Crispy Air Fryer Blooming Onion Petals Made Easy

These Crispy Air Fryer Blooming Onion Petals are a healthier and delicious alternative to fried snacks.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Soaking Time 15

Total Time 30

Servings: 4 petals

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Petals

1 large Onion (yellow) Choose a firm onion for better texture.
1 cup Buttermilk Can substitute with non-dairy milk mixed with vinegar.

For the Breading

1 cup All-Purpose Flour Gluten-free flour works as a substitute.
1 cup Panko Breadcrumbs Regular breadcrumbs can be used but are less crispy.
1 tablespoon Paprika Use smoked paprika for additional flavor.
1 teaspoon Garlic Powder Fresh garlic can be used but adjust moisture.
1 teaspoon Salt Adjust to your taste.
1 teaspoon Pepper Adjust to your taste.

Equipment

Air Fryer

Method

Preparation Steps

Peel and trim the onion, then slice it into petal-shaped wedges without cutting through the root.
Soak the onion in buttermilk for 10-15 minutes to tenderize.
Mix flour, panko, paprika, garlic powder, salt, and pepper in a bowl until well combined.
Remove the onion from the buttermilk, coat each petal in the flour mixture thoroughly.
Preheat the air fryer to 375°F (190°C) and arrange coated petals in a single layer, spritz with cooking oil.
Air fry for 12-15 minutes, flipping halfway, until golden and crispy.
Serve with dipping sauces once cooled slightly.

Nutrition

Serving: 1petalCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Experiment with spices and sauces to customize your blooming onion petals. Store leftovers in an airtight container or freeze uncooked petals for future use.

Tried this recipe?

Let us know how it was!