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Crispy Air Fryer Blooming Onion Petals

Deliciously Crispy Air Fryer Blooming Onion Petals Recipe

Enjoy these Crispy Air Fryer Blooming Onion Petals as a lighter, gluten-free snack that’s sure to impress your guests!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 petals
Course: Appetizers
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion
  • 1 large Onion Yellow onions work best, can substitute red or white.
For the Soak
  • 1 cup Buttermilk Regular milk or dairy-free options can be used.
For the Coating
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1 cup Panko Breadcrumbs Plain breadcrumbs can be used if desired.
  • 1 tbsp Paprika Adjust to preferred spice level.
  • 1 tbsp Garlic Powder Consider fresh minced garlic for a bolder kick.
  • to taste Salt
  • to taste Pepper

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Peel the large onion and trim the top, leaving the root intact. Slice the onion into petals without cutting through the root, then soak in buttermilk for 10-15 minutes.
  2. In a shallow dish, mix together all-purpose flour, panko breadcrumbs, paprika, garlic powder, salt, and pepper until evenly combined.
  3. Gently shake off excess buttermilk from the onion. Coat each petal thoroughly with the flour mixture, pressing lightly to ensure it sticks.
  4. Preheat the air fryer to 375°F (190°C) for about 5 minutes. Place the coated onion petals in a single layer in the air fryer basket without overcrowding. Lightly spray the tops with cooking oil, then cook for 12-15 minutes, flipping halfway through.
  5. Remove the crispy onion petals from the air fryer and let cool slightly. Garnish with fresh herbs and serve immediately with your favorite dipping sauces.

Nutrition

Serving: 1petalCalories: 110kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

For best results, slice the onion carefully and soak in buttermilk to maximize flavor and crunch. Avoid overcrowding the air fryer for perfectly crispy petals.

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