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–+ servings
Crispy Fried Mashed Potato Balls

Deliciously Crispy Fried Mashed Potato Balls You’ll Love

These Crispy Fried Mashed Potato Balls are a delightful twist on comfort food, with a crunchy exterior and creamy center, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 3 large Potatoes Use starchy varieties like Russets
  • 2 tablespoons Butter Or margarine for a dairy-free option
  • 1 cup Cheese Cheddar enhances flavor; omit for a vegan version
  • 1 large Egg Can be substituted with flaxseed meal mixed with water for vegan use
For the Coating
  • 1 cup Bread Crumbs Gluten-free breadcrumbs work great for gluten-free option
  • to taste Seasonings Salt, pepper, herbs; customize with garlic powder for an extra kick
Dipping Sauce Ideas
  • 1 cup Garlic Aioli A classic choice
  • 1 cup Ketchup Sweet pairing that everyone loves
  • 1 cup Spicy Ranch Adds a flavorful zing

Equipment

  • pot
  • Baking sheet
  • Deep pan
  • Shallow Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Mashed Potatoes: Peel and chop potatoes, boil in salted water until fork-tender, about 15-20 minutes. Drain, return to pot, add butter and cheese, mash, then season.
  2. Shape Potato Balls: Cool mashed potatoes slightly, shape into golf ball-sized spheres, place on a lined baking sheet.
  3. Breading Process: Create an egg wash, dip each potato ball in it, then roll in breadcrumbs until fully coated.
  4. Frying the Potato Balls: Heat oil to 350°F, fry balls in batches for 3-4 minutes until golden brown.
  5. Serve: Present hot with dipping sauces, garnish with parsley or chives if desired.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 5mgIron: 4mg

Notes

Ensure potatoes are well-drained and cool before shaping to avoid soggy balls. Maintain oil temperature for the best frying results.

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