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–+ servings
Cranberry Sauce

Deliciously Easy Cranberry Sauce to Elevate Your Holidays

This homemade cranberry sauce is a delightful balance of sweet and tart, perfect for elevating your holiday meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 ounces Fresh cranberries or frozen without thawing
  • 1 cup Granulated sugar or brown sugar/honey for variation
  • 1 cup Water or juice Orange juice can be used for added flavor
For the Flavor Boost
  • 1 stick Cinnamon stick optional, can substitute with nutmeg or allspice
  • 1 tablespoon Citrus zest optional, from orange or lemon

Equipment

  • Medium Saucepan

Method
 

Step-by-Step Instructions
  1. Rinse the fresh cranberries under cold water in a colander, discarding any damaged or soft berries.
  2. Combine the rinsed cranberries, sugar, and water/juice in a medium saucepan over medium heat.
  3. Raise the heat to medium-high and bring the mixture to a vigorous boil for about 10-15 minutes.
  4. Remove from heat and gently mash some cranberries for desired texture.
  5. Add zest or spices if using, then let the mixture cool for a few minutes.
  6. Transfer the cranberry sauce to an airtight container, let cool to room temperature, and refrigerate.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 22gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Store in the fridge for up to two weeks or freeze for longer storage. Reheat with a splash of water or juice if thickened.

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