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–+ servings

Deliciously Easy Homemade Pasta for Comfort Food Lovers

This homemade pasta recipe offers the perfect comfort food experience, highlighting freshness and versatility.
Print Recipe
Prep Time 1 hour
Cook Time 6 minutes
Resting Time 30 minutes
Total Time 1 hour 36 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour or semolina flour for added bite
  • 3 large eggs can substitute with water or aquafaba for a vegan option
  • 1 pinch salt enhances flavor
  • 1 tablespoon olive oil any neutral oil can be substituted
For the Sauce (Optional)
  • 2 cups fresh tomatoes or canned tomatoes for quicker prep
  • 2 cloves garlic roast for a milder flavor
  • 1 handful basil fresh herbs are ideal, dried basil can be used

Equipment

  • rolling pin
  • Pasta cutter
  • Mixing Bowl
  • sharp knife

Method
 

Step-by-Step Instructions for Deliciously Easy Homemade Pasta
  1. Prepare the Dough: Create a well in the flour, add eggs, salt, and olive oil. Gradually mix to form a shaggy dough, then knead for about 10 minutes.
  2. Rest the Dough: Wrap kneaded dough in plastic wrap and let it rest for at least 30 minutes.
  3. Roll Out the Dough: Divide the dough, roll one portion to about 1/16 inch thick using flour to prevent sticking.
  4. Cut the Pasta: Slice the rolled-out dough into your preferred shape and dust with flour to prevent sticking.
  5. Cook the Pasta: Boil salted water and cook fresh pasta for 2-4 minutes for fettuccine, 4-6 minutes for thicker shapes.
  6. Serve and Enjoy: Drain pasta, reserve cooking water, toss with sauce, and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Great for impressing guests and perfecting your culinary skills. Homemade pasta is versatile and can be served with various sauces.

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