Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the rice by boiling chicken broth, adding wild rice mix, and simmering for 25 minutes.
- Toast sliced almonds in a skillet over medium heat for 5-6 minutes until golden.
- Sauté diced onions, sliced mushrooms, and chopped celery in olive oil for 7-10 minutes.
- Cook pork sausage in skillet until browned, then mix in toasted almonds and sage.
- Combine wild rice, sausage mixture, black pepper, and cream of mushroom soup in a bowl.
- Bake in a greased baking dish at 350°F for 30-35 minutes until golden brown.
Nutrition
Notes
This dish can be customized with different proteins and veggies. Perfect for busy weeknights or gatherings.