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–+ servings
Christmas Tree Meringues

Delightful Christmas Tree Meringues That Melt in Your Mouth

These Christmas Tree Meringues are light, airy, and a delightful gluten-free and dairy-free treat perfect for the holiday season.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Dairy-Free, Gluten-Free
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Room temperature
  • 1 cup Granulated Sugar Add gradually
  • 1 teaspoon Cream of Tartar Substitute with lemon juice or white vinegar if needed
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • a few drops Green Gel Food Coloring For festive look
For Decoration
  • Sprinkles Optional for decoration

Equipment

  • Mixing Bowl
  • Whisk
  • Piping Bag
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and prepare a baking sheet lined with parchment paper.
  2. Ensure all mixing equipment is clean and grease-free.
  3. Whisk the room temperature egg whites on medium speed until foamy.
  4. Add cream of tartar and whisk until soft peaks form.
  5. Incorporate sugar gradually while beating on high speed until stiff, glossy peaks form.
  6. Fold in vanilla extract and green gel food coloring carefully.
  7. Pipe the meringue mixture into tree shapes on the prepared baking sheet.
  8. Decorate with sprinkles before baking.
  9. Bake for 1 hour and 30 minutes without opening the oven door.
  10. Cool the meringues in the oven with the door cracked open for 30 minutes before serving.

Nutrition

Serving: 1pieceCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 5mgPotassium: 10mgSugar: 6g

Notes

Ensure all equipment is clean to achieve the best meringue texture. Store meringues in an airtight container for up to 3 days at room temperature.

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