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Sweet Orange Knots

Delightful Sweet Orange Knots for a Zesty Breakfast Treat

Sweet Orange Knots are a delightful zesty breakfast treat filled with fresh orange flavor and a fluffy texture, perfect for any occasion.
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Prep Time 2 hours
Cook Time 18 minutes
Rising Time 45 minutes
Total Time 2 hours 18 minutes
Servings: 12 knots
Course: Breakfast
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Substitute with a gluten-free blend for a gluten-free version.
  • 1/4 cup Granulated Sugar Coconut sugar can be used for a richer flavor.
  • 1 teaspoon Salt Balances sweetness and enhances overall flavor.
  • 2 teaspoons Active Dry Yeast Ensure yeast is fresh.
  • 1/2 cup Warm Milk Almond milk works as a dairy-free alternative.
  • 1/2 cup Butter Replace with coconut oil for a dairy-free option.
  • 1 Egg Consider using a flax egg for a vegan option.
  • 1 tablespoon Fresh Orange Zest Absolutely essential—don't substitute with extract.
  • 1/4 cup Fresh Orange Juice Fresh juice is crucial as bottled lacks punch.
For the Glaze
  • 1 cup Powdered Sugar Adjust quantity based on desired sweetness level.

Equipment

  • mixing bowls
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions for Sweet Orange Knots
  1. Activate the yeast in a bowl with 1/4 cup of warm milk and a teaspoon of sugar. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour, granulated sugar, and salt. Gradually add the yeast mixture, melted butter, egg, orange zest, and fresh orange juice, mixing until a soft and sticky dough forms.
  3. Turn the dough onto a well-floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
  5. Punch down dough, divide into 12 portions, roll each into a rope, and twist into knots. Arrange on a baking sheet.
  6. Cover knots and allow to rise for 30-45 minutes.
  7. Preheat oven to 350°F (175°C). Brush knots with melted butter and bake for 15-18 minutes until golden brown.
  8. Mix powdered sugar with orange juice and drizzle over warm knots.

Nutrition

Serving: 1knotCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Ensure all ingredients are fresh for the best flavor. Store uneaten knots in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

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