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–+ servings
Stir-Fry Sauce

Easy 3-Ingredient Stir-Fry Sauce for Flavorful Meals

This easy stir-fry sauce is gluten-free and makes any meal flavorful; it's a must-try for quick dinners!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stir-Fry Sauce Ingredients
  • 2 tablespoons Soy Sauce Use tamari or coconut aminos for gluten-free.
  • 2 tablespoons Honey Can substitute with maple syrup for vegan option.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used as an alternative.

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet or wok

Method
 

Step-by-Step Instructions for Quick 3-Ingredient Stir-Fry Sauce
  1. Measure 2 tablespoons each of soy sauce, honey, and rice vinegar into a medium-sized mixing bowl.
  2. Whisk the mixture vigorously for about 30 seconds until the honey is completely dissolved.
  3. Heat a skillet or wok over medium-high heat for about 2 minutes.
  4. Add your choice of chopped vegetables and protein. Stir-fry for approximately 5-7 minutes.
  5. Pour the sauce over the cooked stir-fry ingredients and stir continuously for 2-3 minutes.
  6. Continue cooking for an additional 1-2 minutes to allow the sauce to thicken slightly.
  7. Remove from heat and serve immediately; garnish if desired.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 800mgPotassium: 10mgSugar: 10g

Notes

Store any leftover stir-fry sauce in an airtight container in the fridge for up to one week.

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