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–+ servings
Apple Cranberry Slaw

Easy and Refreshing Apple Cranberry Slaw Recipe Delight

This Apple Cranberry Slaw is a flavorful, colorful, and healthy option that brightens any meal.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 2 cups shredded cabbage green or purple cabbage works well
  • 1 cup grated carrots for color and sweetness
  • 1 cup dried cranberries rinse before using
  • 2 medium apples Granny Smith or any preferred type
For the Dressing
  • 1 cup Greek yogurt or plant-based yogurt for vegan
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or agave syrup for vegan
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste pepper
Optional Add-Ins
  • 1/2 cup toasted nuts such as walnuts or almonds
  • 1/4 cup fresh herbs like parsley, added before serving

Equipment

  • Mixing Bowl
  • Whisk
  • knife
  • cutting board
  • grater
  • Tongs

Method
 

Preparation Steps
  1. Wash fresh apples under cool water, core, and slice them into thin wedges or cubes, keeping the skins.
  2. Finely shred the cabbage and grate the carrots.
  3. Rinse the dried cranberries and set aside.
Dressing Preparation
  1. In a bowl, whisk together Greek yogurt, apple cider vinegar, honey, lemon juice, salt, and pepper until smooth.
Mixing Slaw
  1. Combine the apples, shredded cabbage, grated carrots, and cranberries in a large bowl.
  2. Toss gently to mix the ingredients.
Combine with Dressing
  1. Drizzle the dressing over the slaw and fold together until coated.
Chill
  1. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serving
  1. Before serving, toss gently and optional add toppings like toasted nuts or fresh herbs.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For a sweeter dressing, add more honey; for more tang, increase the vinegar.

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