Easy Apple Cranberry Slaw for a Crisp, Refreshing Side

This Apple Cranberry Slaw is a vibrant, refreshing dish that pairs well with any meal or stands alone as a nutritious snack.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

2 cups Cabbage shredded
2 medium Apples cored and sliced
1 cup Dried Cranberries
1-2 medium Carrots shredded or grated

For the Dressing

1 cup Greek Yogurt
2 tablespoons Apple Cider Vinegar
2 tablespoons Honey
to taste Salt
to taste Pepper

Optional Toppings

1/2 cup Nuts toasted optional
1/4 cup Fresh Herbs parsley or cilantro

Equipment

Mixing Bowl
Medium Bowl
Spatula
Whisk

Method

Preparation Steps

Wash and slice the apples into matchsticks.
Shred the cabbage and grate the carrots.
Measure out the dried cranberries and set aside in a mixing bowl.
In a separate bowl, combine Greek yogurt, apple cider vinegar, honey, salt, and pepper, and whisk until smooth.
Pour the dressing over the slaw ingredients and toss gently to combine.
Cover and refrigerate for at least 30 minutes before serving.
Taste and adjust seasoning, then garnish with nuts and herbs if desired before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For optimal freshness, enjoy within 24-48 hours. Customize with your favorite nuts or fruits.

Tried this recipe?

Let us know how it was!