Easy Chicken and Rice Casserole for Cozy Family Nights

This Easy Chicken and Rice Casserole is a comforting dish that combines tender chicken, fluffy rice, and colorful veggies, perfect for cozy family gatherings.

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Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups shredded rotisserie chicken provides juicy protein
1 cup long-grain white or brown rice adds heartiness
2 cups chicken broth enhances flavor and moisture
1 medium onion adds essential flavor
2 cloves garlic introduces depth of flavor
2 cups mixed vegetables contributes color and nutrition
1 cup sour cream or cream cheese provides a creamy texture
1 cup cheese (optional) offers a melty crust
to taste parsley or green onions for garnish

Equipment

large skillet
baking dish
Aluminum foil

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your ingredients.
In a large skillet, heat a tablespoon of oil over medium heat. Sauté the onions and garlic for about 3–4 minutes.
Add the diced chicken to the skillet and cook for 5–7 minutes until browned.
Combine the cooked chicken, rice, chicken broth, sour cream, mixed vegetables, and seasonings in a bowl.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil, add cheese on top, and bake for an additional 10–15 minutes until golden brown.
Let the casserole cool briefly, then garnish with parsley or green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize with different vegetables or spices to suit your family's tastes.

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