Start by finely chopping the shallots, fresh herbs, and chili. In a small skillet, toast the rice powder over medium heat for about 3–4 minutes, stirring constantly until it turns golden brown and fragrant.

Heat a tablespoon of oil in a larger skillet over medium-high heat. Add the ground chicken and cook for 5–7 minutes, breaking it into small pieces as it browns.

Once the chicken is cooked, remove it from heat and transfer it to a large mixing bowl. Stir in the chopped shallots, herbs, toasted rice powder, fish sauce, lime juice, and chili. Mix thoroughly for about 2 minutes.

Rinse the butter lettuce leaves under cool water and gently pat them dry. Choose larger, intact leaves for the perfect wrap experience.

Spoon a generous amount of the flavorful chicken mixture into the prepared lettuce cups, garnishing with additional fresh herbs or lime wedges if desired.

Position the assembled wraps on the platter and invite family or friends to dive in for a fun and interactive dining experience.